Dump Cake
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A home-kitchen version of dump cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 - 21 oz. can cherry pie filling
- 1 - 20 oz. can crushed pineapple
- 1 yellow cake mix
- 1 C. crushed pecans
- 1 stick butter, cut into small slices
Method
Mix pie filling and pineapple in an ungreased 13x9 pan. Sprinkle dry cake mix over the fruit. Sprinkle the pecans over the mix. Place the slices of butter over the top and bake at 350 degrees for 50 minutes.
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