Earthquake Cake
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A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. chopped nuts
- 1 c. coconut
- 1 stick margarine or butter
- 1 (2 oz.) pkg. cream cheese
- 1 box 10x powdered sugar
- 1 box German chocolate cake mix
Method
Preheat oven to 350°.
Grease and flour sheet cake pan (9 x 13-inch).
Sprinkle nuts and coconut in pan.
Spread to cover. Mix cake according to package directions.
Pour evenly over nuts and coconut, but do not stir.
Melt margarine and cream cheese in pan over low heat.
When melted, mix in a box of powdered sugar. Spoon this over cake.
Mix to cover but do not stir.
When cooked, the cake will crack like the earth and is so good!
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