Earthquake Cake
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A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. chopped pecans
- 1 c. coconut
- 1 German chocolate cake mix
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 stick margarine
- 1 box powdered sugar
- 1 tsp. vanilla
Method
Preheat oven to 350°.
Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.
Prepare cake mix according to directions and pour over pecans.
In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.
Spoon this mixture over cake mix.
Bake for 45 minutes. Cake should crack in the middle.
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