Earthquake Cake
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A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. coconut
- 1 c. pecans
- 1 box German chocolate cake mix
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 box confectioners sugar
Method
Mix cake mix; pour over nuts and coconut.
Melt butter and cream cheese; mix with confectioners sugar.
Pour over batter. Bake at 350° for 35 to 40 minutes in a 9 x 13-inch pan.
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