Easy Bran Muffins
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A home-kitchen version of easy bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. bran
- 1/4 c. wheat germ
- 3/4 c. plain flour
- 1/4 c. brown sugar
- 1/2 tsp. baking soda
- 1/4 c. raisins
- 1 egg
- 1/4 tsp. cooking oil
- 3/4 c. buttermilk
Method
Mix dry ingredients well; stir in raisins.
Add oil, milk and egg.
Mix lightly, not too much.
Drop by spoon into greased and floured muffin cups.
Bake at 425° for 20 minutes.
Makes 12 medium muffins.
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