Easy Butterscotch Brownies
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A home-kitchen version of easy butterscotch brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 2 c. light brown sugar, packed
- 2 eggs
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
In 9 x 13-inch pan, melt butter; blend in sugar and cool. Stir in eggs, flour, baking powder, salt, vanilla and nuts. Blend well.
Bake for 25 minutes in 350° oven.
Do not overbake. Cut while warm.
If preferred, mix in bowl first and then pour out into pan to cook.
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