Easy Corn Pudding
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A home-kitchen version of easy corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 1/2 oz.) can cream-style corn
- 1 (13 oz.) can evaporated milk
- 5 eggs
- 1/4 c. butter or margarine, melted
- 1/4 tsp. pepper
Method
Combine all ingredients in container of electric blender. Process until smooth.
Pour into a lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350° for 30 to 40 minutes (or until set.)
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