Easy French Bread
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A home-kitchen version of easy french bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. yeast
- 1 1/2 c. lukewarm water (not hot)
- 1 tsp. salt
- 1 tsp. sugar
- 4 c. flour
Method
Soften yeast in lukewarm water.
Add salt, sugar and flour. Stir until mixed.
Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
Cover; let rise until doubled.
Divide; put each 1/2 into a greased two-quart casserole.
Let rise again until doubled.
Bake at 375° for one hour.
Brush tops with margarine; salt if desired.
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