Easy Pie Crust
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A home-kitchen version of easy pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 2 tsp. salt
- 1 heaping c. Crisco
- 1/2 tsp. baking soda
- 1 egg
- 1 Tbsp. vinegar
- 3 Tbsp. water
Method
Mix dry ingredients until well blended.
Beat egg, vinegar and water in large bowl.
Add dry ingredients all at once.
Mix with large fork.
Divide and roll out on floured board.
Makes 2 (9-inch) single or 1 double crust.
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