Easy Sausage Casserole
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A mexican take on easy sausage casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. Hillshire Farm or Eckrich smoked sausage
- 1 can Great Northern beans with juice
- 1 1/2 c. uncooked Minute rice
- 1/4 c. green or red bell pepper
- 1/4 c. chopped onion
- 1 (16 oz.) jar salsa
Method
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
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