Easy Scalloped Potatoes
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A home-kitchen version of easy scalloped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 c. potatoes, thin sliced
- salt and pepper to taste
- 1/2 can each: milk and water
- 1 small onion, thinly sliced
- 1 can cheese soup
Method
Bake in casserole in a 375° oven for 1 hour, until potatoes are tender.
Makes 8 servings.
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