Easy Taco Dinner
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A mexican take on easy taco dinner, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 large chopped onion
- 1 envelope taco mix
- 1 c. water
- 1 pkg. tortilla chips
- 1/2 head lettuce, shredded
- 2 medium chopped tomatoes
- 1 can drained, sliced ripe olives
- 1 c. shredded Cheddar or Monterey Jack cheese
- 2/3 c. sour cream
Method
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, stirring every once in a while, for 10 minutes.
Top with last ingredients. Serves 6.
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