Layered Taco Dip
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A mexican take on layered taco dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean ground beef
- 1 (4 oz.) can chopped green chilies
- 1 (16 oz.) Borden sour cream
- 1 pkg. taco seasoning mix
- 1 (16 oz.) can refried beans
- 1 (6 oz.) frozen avocado dip, thawed
- shredded cheese
- chopped tomatoes
- sliced green onions
- ripe olives
Method
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
Rate:
