Easy Taco Dip
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A mexican take on easy taco dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large pkg. cream cheese
- 1 can Hormel chili
- 2 c. shredded Cheddar cheese
Method
In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.
Place in microwave on High for about 5 to 6 minutes.
Use nacho chips to dip with.
Great for parties and snacks.
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