Easy Taco Dip
Be the first to rate this recipe
A mexican take on easy taco dip, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 8 oz. cream cheese (can use light)
- 1 can chili (no beans)
- shredded Cheddar cheese
Method
Spread cream cheese in 9-inch pie plate.
Spread chili over cream cheese and sprinkle with Cheddar cheese.
Microwave for 5 minutes.
Serve with tortilla chips.
Rate:



