Egg Custard Pie
Be the first to rate this recipe
A home-kitchen version of egg custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs (whole)
- 1 c. sugar
- 2 c. milk, scalded
- 1 Tbsp. vanilla
Method
Mix beaten eggs and sugar.
Add hot milk and pour into a large pie shell. Bake at 350° about 30 to 45 minutes (until crust is brown).
You may put dots of butter on top and sprinkle with nutmeg.
Rate:
