Egg Custard Pie(9-Inch Pie)
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A home-kitchen version of egg custard pie(9-inch pie), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 3/4 stick margarine
- 1 Tbsp. plus 1 tsp. flour
- 4 large eggs
- 1 1/2 c. milk or cream
- few drops egg color
- 1 Tbsp. vanilla
- deep dish crust (purchase or make your own recipe)
Method
Cream sugar, margarine, flour and vanilla.
Beat eggs well and add to creamed mixture.
Mix well.
Add milk and egg color.
Mix well.
Pour into crust and bake at 350° for 15 minutes.
Lower temperature to 325° and bake approximately 30 minutes or until done.
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