Eight Layer Taco Dip Appetizer
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A mexican take on eight layer taco dip appetizer, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can chili beans
- 1 small can jalapeno peppers, finely chopped (green chile peppers)
- 1 c. sour cream
- 1 container avocado dip
- 1 c. Cheddar cheese, shredded
- 1 bunch scallions, chopped
- 1 (6 oz.) can pitted black olives, chopped
- 2 medium tomatoes, diced
Method
In blender or food processor, process beans to a paste consistency.
In a shallow serving dish with a rim, layer the ingredients as follows:
beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
Serve with taco chips.
Rate:
