Mexican Layered Dip
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A mexican take on mexican layered dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans bean dip
- 2 ripe avocados (optional)
- 2 Tbsp. lemon juice (optional)
- 1 tsp. salt (optional)
- 1/2 tsp. pepper (optional)
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning mix
- 1 bunch green onions, chopped
- 1 large black olives, chopped
- 2 c. tomatoes, chopped
- shredded Cheddar cheese
Method
Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
Mash avocados and add lemon juice, salt and pepper.
Spread on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
Layer in order: chopped green onions, chopped black olives and tomatoes.
Sprinkle Cheddar cheese on top.
Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.
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