English Toffee Bars
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A home-kitchen version of english toffee bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 15 graham crackers
- 1 c. packed brown sugar
- 1 c. margarine or butter
- 1 (6 oz.) pkg. milk chocolate pieces
- 1/4 c. chopped nuts
Method
Line a 13 x 9 x 2-inch baking pan with
aluminum
foil. Grease well.
Arrange crackers on bottom of
pan, breaking, if necessary, to completely cover pan.
Combine
brown
sugar and margarine
in a medium pan.
Cook and
stir
over
medium-high heat until mixture boils.
Remove from heat;
pour over crackers.
Bake
in a
400°
oven 5 minutes.
Remove
from
oven. Immediately sprinkle with chocolate pieces.
When chocolate is soft, spread over top of sugar mixture.
Sprinkle
with
nuts. Chill in the refrigerator 30 minutes.
Break
into
bite
size pieces.
Makes 24 to 36 pieces.
Rate:
