Erline'S Pineapple Pie(Icebox)
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A home-kitchen version of erline's pineapple pie(icebox), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large can crushed pineapple
- 1/4 c. flour
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 small carton sour cream
- 2 egg yolks
- 1 (9-inch) pie crust, baked
Method
Combine pineapple, flour, sugar, salt, lemon juice and sour cream.
Cook slowly until thick.
Cook an additional 2 minutes. Remove from heat.
Beat 2 egg yolks and add small amount of mixture.
Transfer to pot of filling.
Cook additional 2 minutes. Bake in 9-inch pie shell with meringue until light brown.
Rate:
