Eva'S Caramel Corn
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A home-kitchen version of eva's caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. margarine
- 2 c. packed brown sugar
- 1/2 c. light Karo syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 8 to 10 qt. popped popcorn
Method
Melt margarine; add sugar, Karo syrup and salt.
Bring to rolling boil and cook for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popped popcorn and mix well. Place pan in oven at 200° and bake for 1 hour; stir every 15 minutes.
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