Eyam Tea Room'S Scones
Be the first to rate this recipe
A home-kitchen version of eyam tea room's scones, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. self-rising flour (2 c.) *
- 1/4 lb. butter
- 2 tsp. sugar
- 1/2 tsp. salt
- 1 egg
- 1/4 c. milk
- 1/4 c. water (at room temperature)
Method
*If not self-rising flour, add 2 teaspoons baking powder.
Rate:
