Fettuccine Alfredo
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A italian take on fettuccine alfredo, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 (12 oz.) box fettuccine pasta
- 1/4 cup grated parmesan cheese
Method
Melt the butter in a medium saucepan over medium heat.
Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.
At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.
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