Fig Cake
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A home-kitchen version of fig cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 3 eggs
- 1 c. chopped fig preserves and juice
- 1 c. chopped pecans
Method
Mix all dry ingredients; add cooking oil.
Beat well.
Add eggs, one at a time; alternate with milk, then add figs and vanilla.
Bake in tube pan for 1 hour at 350°.
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