Fig Preserve Cake
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A home-kitchen version of fig preserve cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 2 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- 1 c. vegetable oil
- 3 eggs
- 1 c. buttermilk
- 1 Tbsp. vanilla
- 1 c. fig preserves, chopped
- 1/2 c. chopped pecans or walnuts
Method
Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.
Pour into a greased and floured 10-inch tube pan. Bake at 350° for 1 1/4 hours. Let cool 10 minutes and remove from pan. Pour warm Buttermilk Glaze over warm cake.
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