Finnish Pancake(Serves 8)
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A american take on finnish pancake(serves 8), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 to 8 large eggs
- 1/2 c. sugar
- 3/4 c. flour
- 1 tsp. salt
- 1/2 stick butter
- 12 oz. evaporated milk
- 1/2 c. water
Method
Beat together eggs, sugar and milk. Mix flour, water and salt until smooth. Add to egg mixture and beat well. Melt butter in 9 x 13 pan. When melted, pour in egg mixture. Bake at 425° for 10 minutes, then reduce heat to 350° and bake 20 minutes more until puffed and lightly golden brown. Sprinkle with cinnamon sugar. Serve warm or cold.
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