German Pancake
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A american take on german pancake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 3/4 c. flour
- 3/4 c. milk
- 1/3 c. sugar
- 1 Tbsp. vanilla extract
- 1 pinch salt
- 4 Tbsp. butter or margarine
Method
Preheat oven to 400°.
Blend it all together and put into a 10-inch skillet (cast-iron preferred).
Prepare skillet by smearing 4 tablespoons butter all around the inside.
Bake 25 to 35 minutes, until golden brown.
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