Flaky Pie Crust
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A home-kitchen version of flaky pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sifted flour
- 1 tsp. salt
- 1 1/4 c. shortening
- 5 Tbsp. cold water
- 1 Tbsp. vinegar
- 1 egg, slightly beaten
Method
Blend together flour, salt and shortening.
Mix egg, water and vinegar together.
Pour over flour mixture.
Mix.
Roll out on floured surface.
Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
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