Flan(Spanish Custard)
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A home-kitchen version of flan(spanish custard), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 eggs
- 1 c. sugar
- 1 qt. milk
- 1 Tbsp. vanilla
Method
Beat eggs well; add sugar, milk and vanilla and mix well. Brown sugar in pan you are going to bake it in.
Pour everything in it and set in a pan of water.
Bake for 1 hour at 375°, then cool it and turn over to serve.
Rate:
