Foolproof Chocolate Fudge
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A home-kitchen version of foolproof chocolate fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 6 oz. pkg. semi-sweet chocolate morsels
- 1 14 oz. can Eagle Brand sweetened condensed milk
- Dash salt
- 1 1/2 tsp. vanilla extract
- 1/2 C. chopped nuts, optional
Method
In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
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