Foolproof Pie Crust
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A home-kitchen version of foolproof pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour
- 1 3/4 c. Crisco
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1 egg
- 1/2 c. water
Method
Mix flour, Crisco, sugar and salt with a pastry blender.
Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
Chill 30 minutes or up to 3 days in refrigerator.
Also can be frozen until ready to use.
Makes 5 (9-inch) pie crusts.
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