Four Layer Pie
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A home-kitchen version of four layer pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. flour
- 1 c. powdered sugar
- 1 c. nuts (your choice)
- 1/2 c. butter
- 1 (6 oz.) box instant chocolate pudding
- 1 (8 oz.) cream cheese
- 1 (16 oz.) Cool Whip
Method
Preheat oven to 350°.
Combine flour, nuts and melted butter in bowl.
Mix into dough.
Spread in ungreased baking pan in thin layer.
Bake 15 minutes or until golden brown, then cool.
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