Fresh Apple Muffins
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A home-kitchen version of fresh apple muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1 1/2 c. unbleached flour
- 1/2 c. whole wheat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. peeled and chopped, tart, green apples
- 1/2 c. chopped pecans
Method
Preheat oven to 350°.
In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.
Add to egg mixture, beating just until well blended.
Fold in apples and nuts.
Fill greased muffin tins about 3/4 full.
Bake about 25 minutes or until inserted toothpick comes out clean.
Turn out on wire rack and cool slightly before serving.
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