Fresh Berry Coffee Cake
A home-kitchen version of fresh berry coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. unsalted margarine, softened
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 3 Tbsp. sour cream
- 1/3 c. milk
- 1 1/2 c. blueberries
- 1/3 c. sugar
- 1/4 c. flour
- 1/2 tsp. cinnamon
- 3 Tbsp. butter, softened
Method
Sift 1 1/2 cups flour, baking powder and salt into bowl. Cream 1/2 cup margarine and 1 cup sugar in mixer bowl until smooth.
Add eggs 1 at a time, mixing well after each addition. Add vanilla and sour cream; mix well.
Add flour mixture alternately with milk, mixing well after each addition and beginning and ending with flour mixture.
Spoon half the batter into greased 9-inch baking pan.
Top with blueberries, then remaining batter.
Combine remaining 1/3 cup sugar, 1/4 cup flour and cinnamon in small bowl; mix well.
Cut in butter until crumbly.
Sprinkle over batter.
Bake at 350° for 30 to 35 minutes or until golden brown.
Cool on wire rack for 5 minutes.
Serve warm.
Yield:
9 servings.
