Fresh Herbed Vermicelli
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A home-kitchen version of fresh herbed vermicelli, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 (6 or 7 oz.) pkg. vermicelli noodles
- 1/3 c. unsalted butter
- 1/2 c. chopped green onions
- 1/2 c. chopped fresh parsley
- 3/4 tsp. garlic salt
- 1/4 tsp. coarsely ground pepper
Method
Cook vermicelli according to directions.
Drain well.
Set aside.
In same saucepan, melt butter.
Stir in remaining ingredients and vermicelli.
Cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes).
Serve with green salad.
Great summer lunch.
Serves 6.
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