Fresh Peach Pie
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A home-kitchen version of fresh peach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
Method
Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
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