Fresh Pear Cake
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A home-kitchen version of fresh pear cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. chopped pears or 4 c. chopped apples
- 3/4 c. salad oil
- 2 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 c. chopped pecans (optional)
Method
Mix oil and sugar; blend in vanilla and eggs.
Sift all dry ingredients and add to mixture.
Add pears and nuts (optional). Mix well.
Bake in greased and floured 9 x 13-inch pan.
Cook 45 minutes in 350° oven.
Cool and ice with Cream Cheese Icing.
Cut into 24 squares.
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