Fresh Pear Cake
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A home-kitchen version of fresh pear cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. pears, grated
- 2 c. sugar
- 1 c. chopped pecans
- 1/2 tsp. cinnamon
- 3 c. flour
- 2 tsp. soda
- 1 c. vegetable oil
- 1 tsp. vanilla
- 2 well beaten eggs
- 1/2 tsp. salt
Method
Mix pears with sugar and nuts.
Let stand 1 hour, stirring often.
(Frozen pears may be used for fresh ones.)
Add dry ingredients to pears; add oil, vanilla and egg.
Mix by hand, mixture is very thick.
Pour into tube pan and bake about 1 1/2 hours at 350°.
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