Fresh Pear Cake
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A home-kitchen version of fresh pear cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 2 c. granulated sugar
- 1 1/2 c. vegetable oil
- 3 c. all-purpose flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. coarsely chopped pears
- 1 tsp. vanilla extract
- 1 1/4 c. confectioners sugar
- 2 Tbsp. milk
Method
Beat eggs on medium speed in large mixing bowl.
Gradually add sugar and oil.
Beat thoroughly.
Combine flour, salt, cinnamon and baking soda.
Add to egg mixture and mix well.
Stir in pears and vanilla.
(The batter will be stiff.) Spoon into a greased and floured 10-inch tube pan.
Bake at 350° for 60 to 65 minutes or until cake tests done.
Let cool in pan for 10 minutes.
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