Fresh Strawberry Pie
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A home-kitchen version of fresh strawberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. pie crust
- 3 pt. strawberries
- 3 Tbsp. butter
- 1/2 c. water
- 1 c. sugar
- 6 Tbsp. flour
- 1 tsp. nutmeg
Method
Roll out pie crust and put in an 8 x 12 oblong pan.
Mix flour, sugar and nutmeg in a small bowl.
Pour over the strawberries and toss to coat.
Pour into dish lined with the pie crust.
Pour in water.
Dot with butter.
Roll out remaining pie crust and crisscross in strips over the strawberries.
Bake at 400° for 40 minutes or until top is brown and juice bubbles.
Cool before cutting.
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