Fruit Cake Cookies
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A home-kitchen version of fruit cake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. brown sugar
- 1/2 c. butter
- 4 eggs
- 3 tsp. baking soda
- 3 Tbsp. milk
- 6 oz. brandy or bourbon
- 3 c. flour
- 1 1/2 lb. whole pecans
- 1 box raisins
- 1 tsp. each: cinnamon, cloves, allspice and nutmeg
- 1/2 lb. red pineapple, cut up
- 1/2 lb. green pineapple, cut up
- 1/2 lb. crystallized cherries, cut up
Method
Cream brown
sugar
and butter.
Beat in eggs, one at a time. Dust fruit and nuts with 1/2 cup flour.
Add spices and baking soda
to the remaining flour and add alternately to egg and sugar mixture
with milk and brandy.
Add fruit and nuts. Drop by spoon onto ungreased cookie sheet.
Bake 12 minutes at 375°.
Rate:
