Fruit Cobbler
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A home-kitchen version of fruit cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 stick margarine
- fruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)
- 1 c. sugar
- 1 c. milk
- 1 c. flour
Method
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350° (approximately 30 minutes).
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