Fruit Cocktail Cake
Be the first to rate this recipe
A home-kitchen version of fruit cocktail cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 (15 oz.) can fruit cocktail
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/2 stick butter
- 1 egg
Method
Mix all ingredients.
Do not
beat.
Pour
into greased and floured 8-inch square cake pan.
Bake
at 350° for 1 hour. Serve with whipped topping.
Makes 6 to 8 servings.
Rate:
