Punch Bowl Cake
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A home-kitchen version of punch bowl cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- plain pound cake
- 2 small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.)
- 2 large and 1 small can crushed pineapple (undrained)
- fresh or frozen strawberries (amount you desire)
- 2 large cartons Cool Whip
Method
Slice cake into 1-inch squares. Place layer on bottom of bowl. Put 1/3 pineapple next. Place 1/3 pudding, 1/3 Cool Whip and 1/3 strawberries. Repeat layers, ending with Cool Whip on top and decorate with strawberries on top.
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