Fruit Cookies
Be the first to rate this recipe
A home-kitchen version of fruit cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 2 c. light brown sugar
- 2 eggs
- 1/2 c. buttermilk
- 3 1/2 c. sifted flour
- 1 tsp. soda
- 1 1/2 c. chopped pecans
- 2 c. candied cherries
- 2 c. chopped dates
Method
Cream margarine, sugar and eggs; stir in buttermilk.
Sift flour and soda together; add to creamed mixture.
Fold in pecans, cherries and dates.
Drop small amounts onto lightly greased cookie sheet.
Bake at 400° for 8 to 10 minutes.
Yields 6 dozen cookies.
Rate:
