Fruit Rocks
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A home-kitchen version of fruit rocks, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 qt. pecans
- 1 lb. candied cherries
- 1/2 lb. red and 1/2 green, cut in small pieces
- 1 lb. candied pineapple, cut in small pieces
- 2 1/2 sticks butter
- 1 1/2 c. granulated sugar
- pinch of soda
- 6 eggs
- 3 c. plain flour
- 2 oz. grape juice
- 3 tsp. baking powder
- 1 tsp. allspice
Method
Mix nuts, fruit and flour until flour covers nuts and fruit good.
Add other ingredients and let batter stand 30 minutes, then drop from small spoon onto a cookie sheet.
Bake approximately 12 to 15 minutes in 350° oven.
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