Fruit Squares
Be the first to rate this recipe
A home-kitchen version of fruit squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 4 eggs
- 2 c. flour
- 1 Tbsp. lemon juice
- 1 can pie filling
Method
Preheat oven to 350°.
Cream sugar and butter.
Beat in eggs and lemon juice.
Add flour to mixture, mixing well.
Pour onto a greased and floured 15 x 10 x 1-inch pan.
Bake at 350° for 30 to 40 minutes.
Cool.
Top with cherry pie filling.
Rate:
