Fruitcake Cookies
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A home-kitchen version of fruitcake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. light brown sugar
- 3 eggs
- 3 c. self rising flour
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries
- 3 to 4 c. of pecans
Method
Cream butter and sugar.
Add eggs.
Add other ingredients and mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 300 for 20 to 30 minutes.
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