Funnel Cake
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A home-kitchen version of funnel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/3 c. flour
- 1 1/4 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. sugar
- 3/4 Tbsp. baking powder
- 1 egg, beaten
- 2/3 c. milk (more if batter is too thick)
- oil (for frying)
- powdered sugar
Method
Sift first 5 ingredients together in a bowl.
Mix egg and milk together; add to dry ingredients.
Beat until smooth.
Hold finger over bottom of a funnel; pour in some batter.
Remove finger to let batter drop.
Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
Fry until golden brown, turning once.
Remove from pan; drain on a paper towel.
Sprinkle with powdered sugar and serve hot.
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